ES
MENU

Current menu · October 2026

Menu

Specialty coffee and artisan pastries. Take your time.

Available at gatherings and Sistema Portátil services.

Roasted coffee beans.

Coffee

In ceramic cups

Espresso40 ml · 90 °C · 25–30 sIntense and direct. No concessions.
Double espresso2 × 40 ml · 90 °CDeep, aromatic. For going further.
Long black40 ml espresso + 90 ml waterSoftened, not diluted. Body intact.
Magic40 ml espresso + 80 ml textured milkPrecise balance. Quiet presence.
Flat White40 ml espresso + 120 ml textured milkCreamy and firm. A classic, no excess.
Latte30 ml espresso + 180 ml textured milkOpen, smooth. Coffee at ease.

Filter

Slow extraction

Chemex / OrigamiPaper filter · hand pourClarity and pause.

Iced

Over ice

Ice flat40 ml espresso · 120 ml cold milkCold espresso, silky milk. Precise. Dry.
Ice latte30 ml espresso · 180 ml cold milkMore milk, less gesture. Cold. Smooth.
Ice americano40 ml espresso · cold waterClear. Direct.
Espresso tonic40 ml espresso · cold tonicCoffee and bubbles. Tense bitterness.
Cold brew / orangeCold infusion · slow extractionTime, not pressure. Cold. Continuous.

Aperitivo & beer

To stay a little longer

Carpano / orangeClassic bitter. Dry citrus.
BeerCold. Direct.

Pastries

Sweet and savory

MedialunasButter, flaky layers. A Buenos Aires classic.
Lemon muffinLight acidity. Fresh finish.
Cheese sconesSavory, dense. Pairs well.
Vegan cookiesFirm texture. Restrained sweetness.
PalmiersCrisp. Just enough sugar.
Cinnamon rollsGently spiced. Slow warmth.

Calibrated daily, every variable under control.

Ask about plant-based options.

Coffee selection may vary with origin and availability.

Let us know about any allergies or dietary restrictions.