Series
Series sources
CRITERIO
James Hoffmann, The World Atlas of Coffee
- 01 · Measuring isn't enough — Pressure and Resistance
- 02 · Strong — Strength
- 04 · One variable at a time — Pressure and Resistance
- 05 · The grinder number — Grinders, Grind Size, Pressure and Resistance
- 06 · The water — The Role of Water, Hardness, Water for Brewing
- 07 · The temperature — Brew Temperature
- 08 · Four places — Grinders, Tamping
- 10 · Someone else's recipe — The Role of Water, Grind Size, Freshness, Staling
Specialty Coffee Association, Coffee Sensory and Cupping Handbook (2021)
- 01 · Measuring isn't enough — 02, 18.3
- 02 · Strong — 8.3, 8.5
- 03 · Describing and judging — 13.1, 13.2, 14
SENTIDO
Specialty Coffee Association, Coffee Sensory and Cupping Handbook (2021)
- 01 · The three states — Preface, 8.3
- 02 · Where flavour enters — 3.1, 7.2
- 03 · Fragrance and aroma — 3.1, 6.7
- 04 · The sequence — 6.3–6.7
- 05 · Astringency — 8.4
- 06 · Balance — 7.3, 18.3.6
- 07 · Expectation — 04
- 08 · As it cools — 6.5
- 09 · The order — 04
- 10 · It can be trained — 04, 10.3